Sauces, Salsas and Dressings
Author(s): Susan Tomnay
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
ACP, 2006. A fine, unmarked copy.
Product Information
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
General Fields
- :
- : ACP Publishing
- : ACP Publishing
- : 0.5
- : 01 April 2006
- : 277mm X 206mm X 7mm
- : Australia
- : books
Special Fields
- : 120
- : 641.814
- : en
- : Paperback
- : Susan Tomnay